AL.com Follows Up on little bird: “A Tribute That Bloomed Into Something Great”
We’re honored to be featured once again by AL.com in a new article that looks at the first few months of little bird since opening in downtown Fairhope. Titled “An Alabama Chef’s Tribute to His Mother Bloomed Into Something Really Great, Really Fast,” the piece shares how the original inspiration behind little bird—a tribute to […]
The Uptown Acorn Spotlights little bird in Downtown Fairhope
We are pleased to share that little bird has been featured in a recent article by The Uptown Acorn, titled “Dinner at little bird Fairhope.” The piece captures the experience of dining at our restaurant in downtown Fairhope, from raw oysters and grouper to shrimp & grits, all served in an atmosphere that blends modern charm with the […]
Behind the Pass: Chef Bill Briand Featured in Mobile Bay Magazine
We’re excited to share another recent feature in Mobile Bay Magazine, this time offering readers a look inside the kitchen with little bird’s Executive Chef, Bill Briand. In the piece, Chef Briand discusses his approach to Gulf Coast cooking, the importance of fresh, local ingredients, and the personal memories that continue to shape the menu […]
Mobile Bay Magazine Reviews little bird: “A Harmonious Blend of Elegance and Comfort”
We’re honored to be featured in Mobile Bay Magazine in a recent review that explores the full little bird dining experience. In the article, writer Maggie Lacey shares an intimate look at what it’s like to spend an evening with us—from cocktails and oysters to brown butter ice cream. Her reflections speak to the core […]
Gulf Coast Media Spotlights the Opening of little bird in Fairhope
We’re excited to share another piece of local coverage about little bird—this time from Gulf Coast Media, which offers a look at our June 4 opening in the heart of downtown Fairhope. The article highlights Executive Chef Bill Briand, a five-time James Beard Award nominee, and his decision to return to the Alabama Gulf Coast […]
Featured in AL.com: little bird’s Grand Opening in June
We’re pleased to share that little bird has been featured in AL.com in a recent article announcing the official opening of our restaurant this June in Fairhope, Alabama. The piece spotlights Chef Bill Briand—James Beard-nominated—and explores how little bird came to be: the inspiration behind its name, the culinary vision rooted in Southern tradition and […]
little bird Featured in AL.com: A New Chapter in Southern Dining
We’re honored to share that little bird has been featured in a recent article by AL.com, spotlighting the June opening of our new restaurant in downtown Fairhope. Written by journalist Bob Carlton, the article highlights Executive Chef Bill Briand—a five-time James Beard Award nominee—and the inspiration behind little bird: a heartfelt tribute to family, community, […]
A Sweet Ode to Mom: Chef Bill Briand’s Brown Butter Ice Cream Featured in Garden & Gun
We’re proud to share that Chef Bill Briand, the culinary force behind little bird, has been featured in Garden & Gun for his signature dessert: brown butter ice cream. The piece, titled “Brown Butter Ice Cream: A Chef’s Sweet Ode to Mom”, dives into the deeply personal roots of the recipe—a tribute to Chef Briand’s […]