We’re honored to share that little bird has been featured in a recent article by AL.com, spotlighting the June opening of our new restaurant in downtown Fairhope.
Written by journalist Bob Carlton, the article highlights Executive Chef Bill Briand—a five-time James Beard Award nominee—and the inspiration behind little bird: a heartfelt tribute to family, community, and the culinary traditions of the Gulf Coast.
From the story of how little bird got its name to Chef Briand’s vision for refined Southern food rooted in local ingredients, the piece captures the essence of what we’ve set out to create. It also offers readers a glimpse into the dining experience that awaits—including our thoughtful approach to food, design, and hospitality.
“It’s a name that speaks to both grace and resilience,” Briand says in the article, referring to his late mother’s middle name, Eileen, which inspired the restaurant’s identity.
As part of the Deep Roots Restaurant Group, little bird joins sister concepts like The Hope Farm, furthering a shared mission to celebrate the Gulf Coast through elegant, experience-driven dining.
We invite you to read the full article here:
James Beard-nominated chef opening new Alabama restaurant in June – AL.com
And if you’re curious to explore more about what we’re creating, you can browse our food and drink offerings or reach out with any questions.
We can’t wait to welcome you soon.