We’re pleased to share that little bird has been featured in AL.com in a recent article announcing the official opening of our restaurant this June in Fairhope, Alabama.
The piece spotlights Chef Bill Briand—James Beard-nominated—and explores how little bird came to be: the inspiration behind its name, the culinary vision rooted in Southern tradition and Gulf Coast ingredients, and what diners can expect when we open. It also offers insight into the design, atmosphere, and the heartfelt connection to Chef Briand’s personal story.
Read the full article here:
“James Beard-nominated chef opening new Alabama restaurant in June” – AL.com
To get a taste of what’s coming, check out our Food & Drink offerings or contact us for updates or reservation information.
Thank you to AL.com for the feature—and thank you to everyone who’s shared our excitement so far.