Offering an upscale dining experience with high-quality ingredients.
At little bird, every plate and pour is a reflection of the Gulf Coast—its waters, its seasons, and its stories. Our menus are guided by the ingredients we trust and the purveyors we believe in. From small farms and local waters to beloved Southern staples, we honor where our food comes from as much as how it’s prepared.
Whether you’re here for lunch in the courtyard, late night at The Ginny Bar, or an evening dinner to remember, you’ll find a dining experience that’s both grounded and elevated—intimate, intentional, and always inviting.
Lunch at little bird is a relaxed celebration of flavor and familiarity. Our menu features crisp salads, seafood-forward appetizers, and thoughtfully layered entrées—from seared grouper with hoppin’ john to buttermilk fried chicken with scallion rice and Alabama white BBQ. Signature sandwiches like the fried oyster BLT and Gulf shrimp salad croissant offer a casual option that never compromises on quality.
Perfect for an afternoon with friends or a quiet solo moment, lunch at little bird invites you to slow down and savor what matters.
Dinner is where our culinary roots and creative spirit truly come alive. Each dish is guided by intention—from the deeply layered duck l’orange with Grand Marnier demi-glace to our signature shrimp & grits, made with red eye gravy, shiitakes, and a white cheddar grit cake.
Raw bar selections feature Gulf oysters, marinated crab claws, smoked fish dip, and seafood towers served with fire crackers, cucumber mignonette, and house horseradish. For heartier fare, guests can enjoy seared scallops with pistachio crunch, swordfish with mushroom au poivre, or a perfectly cooked filet with potato pavé.
Dinner at little bird is refined but unpretentious—a dining experience where flavor, atmosphere, and service come together with grace.
Dinner is where our culinary roots and creative spirit truly come alive. Each dish is guided by intention—from the deeply layered duck l’orange with Grand Marnier demi-glace to our signature shrimp & grits, made with red eye gravy, shiitakes, and a white cheddar grit cake.
Raw bar selections feature Gulf oysters, marinated crab claws, smoked fish dip, and seafood towers served with fire crackers, cucumber mignonette, and house horseradish. For heartier fare, guests can enjoy seared scallops with pistachio crunch, swordfish with mushroom au poivre, or a perfectly cooked filet with potato pavé.
Dinner at little bird is refined but unpretentious—a dining experience where flavor, atmosphere, and service come together with grace.
The Ginny Bar offers more than cocktails—it offers a rhythm to the day. Cocktail hour at little bird features a menu of light bites and raw bar classics: freshly shucked oysters, yellowfin poke tacos, royal red shrimp, and crispy Brussels sprouts with honey sherry vinaigrette.
Sip on one of our signature cocktails—like the Draft G&T with blueberry and lemon basil, or The Ginny, a house martini served just the way Virginia liked it. Whether you’re beginning your night or lingering a little longer, this is a moment worth savoring.
Our dessert menu pays tribute to comfort, nostalgia, and seasonality. From our sour cream poundcake strawberry shortcake with mascarpone and balsamic gel, to butterscotch pudding with benne wafer, every dessert is crafted with balance and intention.
You’ll also find crème brûlée with pecan shortbread, lemon buttermilk pie with local berry gelée, and an indulgent Black Forest entremet with almond crunch. Pair it with a pour of aged port, a curated vermouth, or French press coffee roasted by Coava.
Our dessert menu pays tribute to comfort, nostalgia, and seasonality. From our sour cream poundcake strawberry shortcake with mascarpone and balsamic gel, to butterscotch pudding with benne wafer, every dessert is crafted with balance and intention.
You’ll also find crème brûlée with pecan shortbread, lemon buttermilk pie with local berry gelée, and an indulgent Black Forest entremet with almond crunch. Pair it with a pour of aged port, a curated vermouth, or French press coffee roasted by Coava.
Our bar program celebrates craftsmanship, character, and terroir. The cocktail list showcases house infusions, timeless recipes, and coastal flavors—from the floral notes of the Scenic 98 to the smoky complexity of our bacon-fat washed Old Fashioned.
On the wine list, you’ll find small-producer Champagnes, classic Burgundy whites, bold Napa reds, and emerging regional stars—all carefully curated to complement the menu and elevate the experience.
We source with purpose. We serve with care. And we raise every glass to where we are.
Whether it’s a birthday, anniversary, or a simple gesture of appreciation, a gift card to little bird offers more than a meal—it invites someone to experience the warmth, flavor, and hospitality that define every visit. Perfect for friends, family, or clients, and redeemable for any occasion.
At little bird, we partner with trusted farmers, fishers, and purveyors who share our values: quality, sustainability, and integrity. From gulf seafood suppliers committed to habitat protection to microgreens grown locally at THF Farms, our ingredients arrive with a story—and we’re proud to pass that story on, plate by plate.
