We’re honored to be featured once again by AL.com in a new article that looks at the first few months of little bird since opening in downtown Fairhope.
Titled “An Alabama Chef’s Tribute to His Mother Bloomed Into Something Really Great, Really Fast,” the piece shares how the original inspiration behind little bird—a tribute to Chef Bill Briand’s late mother, Virginia Eileen Briand—has evolved into one of the most talked-about restaurants on the Gulf Coast.
Writer Bob Carlton speaks with Chef Briand about the response from the community, the experience of bringing this deeply personal vision to life, and how the name “little bird” continues to guide the restaurant’s identity and heart.
“We weren’t trying to be flashy,” Briand says in the piece. “We just wanted to do something really good—and meaningful.”
You can read the full story here:
“An Alabama Chef’s Tribute to His Mother Bloomed Into Something Really Great, Really Fast” – AL.com
For a closer look at what we’re serving today, visit our Food & Drink page or contact us to plan your next visit.
Thank you to AL.com for telling our story—and to the guests who continue to make it part of theirs.