We’re honored to share that The Auburn Plainsman recently featured Children’s Table, a special event that brought together Alabama chefs in support of Children’s of Alabama. Published on March 4, 2026, the article highlights the March 3 event at the Tony and Libba Rane Culinary Science Center, where proceeds benefited Children’s of Alabama patients through a night centered on thoughtful, nourishing food.
According to the story, Food & Wine and Southern Living partnered with Alabama chefs for the event, creating an evening of recipe tasting that raised support for Children’s of Alabama and its work serving children with complex dietary needs. The article explains that many patients at the hospital face strict food restrictions, making nutrition an essential part of their care.
The feature also underscores the deeper purpose behind the evening. Children’s of Alabama leaders described how the hospital’s “Food is Medicine Program” helps families access safe ingredients, training, and monthly ingredient boxes so children can grow, heal, and live healthier lives.
In the article, Chef Bill Briand shared what he hoped guests would take away from the night: a better understanding of how to help. His comments reflected the spirit of the event, encouraging people to learn more, give what they can, and recognize the impact community support can have on children and families.
We’re proud to have Chef Bill included in an event that brought chefs together around generosity, education, and care. It’s always meaningful to see hospitality used in service of something larger than the table. Read the full The Auburn Plainsman feature here