We’re honored to share that Atlanta Magazine recently included The Hope Farm in its Southbound feature, “These Are Some of the Best New Southern Restaurants to Try Right Now.” Written by Jennifer Green and published on March 19, 2026, the article spotlights notable dining destinations across the region and frames them as part of a broader collection of standout new Southern restaurants worth seeking out.
In the feature’s summary, Atlanta Magazine describes the piece as “a gathering of hot-ticket tables” and “a Gulf Coast chef to know,” placing The Hope Farm within a regional conversation about the South’s most exciting emerging dining experiences.
Being included in that kind of roundup is especially meaningful because it reflects what we hope every guest feels when they visit: that The Hope Farm is a place rooted in thoughtful hospitality, strong culinary identity, and a genuine sense of place on the Gulf Coast. We’re grateful to be recognized alongside other destinations helping shape the South’s dining scene right now. This article appears in the Winter 2026 issue of Southbound, Atlanta Magazine’s travel publication focused on standout places across the Southeast.
We’re proud to see The Hope Farm included in a feature that celebrates where Southern dining is headed next. Read the full Atlanta Magazine feature here.