We’re excited to share that FOX10 recently featured Chef Bill Briand in a recipe spotlight on a Gulf Coast classic: West Indies Salad. Published on March 27, 2026, the segment highlights Chef Bill’s take on the iconic dish, elevated with homemade firecrackers for added texture and flavor.
In the article, FOX10 notes that Chef Bill Briand of Little Bird prepared a version of West Indies Salad that builds on the traditional regional favorite while adding his own twist. The feature includes a detailed marinade made with shallots, canola oil, apple cider vinegar, kosher salt, lemon zest, preserved lemon, and sushi vinegar, which is then combined with jumbo lump crab.
FOX10 also shares Chef Bill’s recipe for homemade firecrackers, made with saltines, ranch seasoning, garlic powder, onion powder, red pepper flakes, and canola oil, then toasted briefly in the oven. The result is a bold, crunchy accompaniment that adds another layer of flavor to the dish.
We love seeing Chef Bill featured in conversations that celebrate Gulf Coast culinary traditions while showcasing the creativity and care behind each dish. Read the full FOX10 feature here.