January 30, 2026
7pm - 9pm
$250
Join our Wine Director Will Jones as we invite esteemed Sommelier and National Sales Director Brooke Sabel, of Peay Vineyards. Throughout this evening, we will compare 9 different expressions of Peay Vineyards, while Chef Bill Briand pairs dishes with each course. This is an evening to not miss!
*Seating is limited*
Reception:
Cep Sauvignon Blanc 2025
Passed Bite: Grouper Brandade
1st Course:
Estate Chardonnay comparison
· Maritima Estate Chardonnay 2022
· Estate Chardonnay 2020
Pairing: New Orleans Style BBQ Shrimp // Grilled Sourdough
2nd Course:
West Sonoma Coast Pinot Noir 2023
Pairing: Roasted Beet Salad // goat cheese, farm herbs, maldon salt
3rd Course:
Estate PN comparison
· Scallop Shelf PN 2022
· Scallop Shelf PN 2017
Pairing: Smoked Duck // farro risotto, herbs, jus
4th Course:
Estate Syrah comparison
· La Bruma Estate SY 2022
· La Bruma Estate SY 2017
Pairing: Pork Roulade // roasted root vegetables, mustard demi-glace
5th Course:
Estate Viognier 2024
Pairing: Ricotta & Honey Pannacotta // osmanthus jelly
Southern Grace Dinners brings people together around thoughtful menus, exceptional wines, and a shared sense of occasion. Hosted in partnership with little bird, these intimate evenings are designed to slow things down, celebrate craftsmanship, and create space for meaningful connection around the table. Each dinner is carefully curated to reflect season, place, and the simple joy of gathering well.
