The Prep Highlights Bill Briand’s Relationship-Driven Approach at Little Bird
We’re excited to share that The Prep recently featured Bill Briand of Little Bird in an interview exploring how local sourcing, strong relationships, and genuine hospitality have become a competitive advantage. Published on August 27, 2026, the piece looks at Bill’s career along the Gulf Coast, his five James Beard Award nominations, and the philosophy […]
VinePair Highlights Bill Briand’s “Green Flag” Dish for Spotting a Great Restaurant
We’re excited to share that VinePair recently featured Bill Briand, Partner and Executive Chef at Little Bird, in its article “We Asked 8 Chefs: What Dish Is a ‘Green Flag’ When You See It On a Menu?” Published on August 27, 2026, the feature asks chefs from across the country which dishes signal that a […]
Birmingham Home & Garden Highlights Bill Briand and Little Bird’s Southern Grace Dinner
We’re excited to share that Birmingham Home & Garden recently featured Chef Bill Briand and Little Bird in a story about a special Southern Grace dinner in Fairhope. Published on August 17, 2026, the article brings readers inside an evening that gathered four acclaimed Southern chefs around one table and one kitchen. The dinner brought […]
The Hope Farm and Little Bird earn statewide attention in The Local Palate’s 2026 Alabama Dining Guide
Fairhope’s food scene just got another well-deserved spotlight. In The Local Palate’s “Ultimate Alabama Dining Guide 2026,” Little Bird’s chef Bill Briand was named Best Chef, while The Barn at The Hope Farm received a standout mention as one of Briand’s favorite lunch spots in Fairhope. For anyone who has followed the Gulf Coast dining scene, Briand’s recognition […]
Southern Living Highlights Kendall Turk’s Sweet Tea Upgrade
We’re excited to share that Southern Living recently featured Kendall Turk, Beverage Director at Little Bird, in its article “5 Ways Southern Chefs Make Sweet Tea Taste Even Better.” Written by Taylor Tobin and published on July 18, 2026, the feature gathers creative ideas from Southern chefs and bartenders for adding more flavor and personality […]
VinePair Highlights Will Jones’s Bordeaux Splurge Pick
We’re excited to share that VinePair recently featured Will Jones, Chief Operating Officer and Wine Director of Deep Roots Restaurant Group, in its article exploring which expensive Bordeaux wines are actually worth the splurge. In the feature, Will points to Château d’Yquem as his top pick. While it stands apart from the red Bordeaux wines […]
The Bama Buzz Highlights The Hope Farm and Little Bird Among Wine Spectator’s 2026 Award Winners
We’re honored to share that The Bama Buzz recently highlighted 17 Alabama restaurants recognized in Wine Spectator’s 2026 Restaurant Awards, including both The Hope Farm and Little Bird in Fairhope. Published on July 1, 2026, the article celebrates restaurants across the state whose wine programs stand out for quality, depth, and thoughtful curation. According to […]
Louisiana Cookin’ Highlights Fairhope and Little Bird in “Press Pause in Fairhope”
We’re excited to share that Louisiana Cookin’ recently highlighted Fairhope in its feature “Press Pause in Fairhope,” a gentle weekend guide to one of the Gulf Coast’s most charming small cities. In the July/August 2026 issue, the story celebrates Fairhope’s walkable downtown, waterfront beauty, and laid-back culinary scene, while spotlighting local favorites that make a […]
Wine Spectator Recognizes Little Bird in Its Restaurant Awards Guide
We’re honored to share that Little Bird has been recognized in Wine Spectator’s restaurant awards guide, a meaningful nod to the strength and care behind the restaurant’s wine program. Although the direct award-detail page was not fully accessible at the time of writing, the listing URL clearly corresponds to Little Bird’s entry in Wine Spectator’s […]
The Local Palate Highlights Bill Briand and Little Bird in Its Ultimate Alabama Dining Guide
We’re honored to share that The Local Palate recently included Bill Briand and Little Bird in “The Ultimate Alabama Dining Guide 2026.” Written by Jennifer Stewart Kornegay and published on June 18, 2026, the feature spotlights standout chefs, restaurants, and dining destinations across the state. In the guide, The Local Palate names Bill Briand of […]