We are excited to host Gian Domenico Intermaggio, The Senior Brand Manager of GAJA Properties, for a curated night of fine wine and bites. Gian will share the ins and outs of this iconic winery and the secrets in each glass.
Our Wine Director, Will Jones, and Chef Bill have crafted an intimate five-course dinner with GAJA wine pairings. Throughout the evening, you will have the opportunity to taste and learn about their wine ranging from their traditional Piedmont winery to their newest Southern Italian project in Sicily, IDDA.
Menu
Course 1
IDDA Bianco Sicilia DOP, Italy 2024
Scallop Crudo // Alabama peaches, Anson Mill’s benne seeds, rose vinegar
Course 2
Ca’Marcanda Magari Bolgheri DOP, Italy 2022
Wagyu Carpaccio // Horseradish Cream, Bitter Greens, Crispy Grana, Lemon Olive Oil, Maldon
Course 3
GAJA Barbaresco DOP, Italy 2022
Iberico Ham Wrapped Gulf Fish // yellow tomato, green peas, THF herbs
Course 4
GAJA Conteisa Barolo DOP, Italy 2019
Wagyu New York Strip // pomme puree, au poivre
Course 5
GAJA Darmagi Grappa Barbaresco DOP, Italy NV
Chocolate Couverture Flourless Cake // roasted walnut praline feuilletine, parmigiano reggiano gelato, fig & balsamic gastrique
This event is extremely limited and will be an intimate dining experience.
